The Best Jam Omelette Recipe to Spice Up Your Morning Routine

Breakfast is the most important meal of the day, and what could be better than starting your day with a delicious jam omelette? This recipe is easy to follow and perfect for a quick and tasty breakfast.

Ingredients: -1 egg -1 tablespoon of jam -Dash of salt -Butter or margarine -Instructions:

1. Heat a small skillet over medium heat. Add butter or margarine to the skillet and let it melt.
2. In a small bowl, beat the egg until it is light and fluffy. Stir in the jam and salt, and pour the mixture into the skillet.
3. Cook the omelette for about 2 minutes, or until it is set on the bottom. Use a spatula to loosen the edges of the omelette and then flip it over so that the other side can cook. Cook for an additional minute, or until it is golden brown on both sides. Serve hot!

How to Make a Perfect Jam Omelette Every Time

Few dishes are as simple, customizable, and delicious as the humble omelette. While its basic formula is easy to remember, mastering the perfect jam omelette can take a little practice.

The key to a great jam omelette is to start with high-quality ingredients and keep the cooking process as short and simple as possible. First, heat a tablespoon of butter or oil in a medium-sized pan over medium heat. Then, add in your choice of fillings: diced ham, bacon, onions, peppers, mushrooms, or any other vegetables you like.

Once the vegetables are cooked through, add in the eggs and let them cook for about two minutes until they're set but still moist. Finally, add a tablespoon of your favourite jam – raspberry is always a good choice – and fold the omelette in half. Serve immediately with a slice of toast and some fresh fruit on the side.

With its satisfying combination of salty and sweet flavours, a jam omelette is the perfect breakfast or brunch dish for any occasion. Give it a try today and see for yourself how easy it is to make a delicious and satisfying meal that everyone will love.

The Best Way to Use Up Jam Left Overs: Jam Omelette

We've all been there. We make a big batch of jam, and somehow we always manage to over-do it. Now we're left with a few cups of deliciousness that we don't quite know what to do with. But fear not, because we've got the perfect solution for you: Jam Omelette!

This breakfast dish is simple to make and can be customized to your liking. Just follow these easy steps:

Ingredients: -3 eggs -1/4 cup milk -1/4 teaspoon salt -1 tablespoon butter or oil -1/2 cup jam -Fresh fruit or whipped cream (optional)

Instructions: 1. Beat together the eggs, milk and salt in a small bowl.2. In a large frying pan or omelette pan, heat the butter or oil over medium heat until melted.3. Pour in the egg mixture and let it cook until the edges start to pull away from the sides of the pan and the bottom is lightly golden brown, about 3 minutes.4. Carefully fold one edge of the omelette over towards the center, then slide it out of the pan onto a plate.5. Repeat with remaining egg mixture, folding each omelette over once before transferring to a plate.6. Serve warm, topped with jam and fresh fruit or whipped cream if desired. Enjoy!

A Delicious and Easy Jam Omelette Recipe

Ingredients:

-1/2 teaspoon sugar -1/2 teaspoon cornstarch -1/4 teaspoon salt -3 large eggs -1 tablespoon unsalted butter, divided -1/4 cup raspberry jam -1 tablespoon confectioners' sugar

Instructions: 1. In a small bowl, whisk together sugar, cornstarch and salt. 2. In a larger bowl, whisk together eggs and butter until well combined. Stir in the sugar mixture until just blended. 3. Preheat oven to 425 degrees F (220 degrees C). 4. Spread raspberry jam over one half of the omelette. Fold the other half over the jam to form a half moon shape. 5. Place omelette in a greased 9 inch pie plate. Bake for 12 minutes or until golden brown. Sprinkle with confectioners' sugar and serve immediately.

Bringing the Classic French Breakfast Favorite to Your Kitchen: Jam Omelette

When you think of French cuisine, your mind may conjure up images of beautifully presented dishes with intricate sauces. But at its heart, French food is all about simplicity and flavor. This is particularly true of classic breakfast favorites like the jam omelette.

This easy dish can be made with just a few ingredients that you likely have on hand, and it's perfect for a quick and satisfying breakfast or brunch. All you need is some eggs, jam, butter or oil, and salt and pepper to taste.

To make a jam omelette, start by whisking together the eggs in a bowl. Then add in the desired amount of jam and mix until well combined. Heat a tablespoon of butter or oil in a pan over medium heat, then pour in the egg mixture. Cook until the edges start to set, then flip and cook for another minute or two until the other side is golden brown. Serve hot with salt and pepper to taste.

This simple dish can be tailored to your own preferences by using your favorite type of jam or switching up the herbs and spices used in the seasoning. So why not give it a try for your next breakfast? You may just find yourself making this classic French favorite again and again.

5 Delicious Jam Omelette Recipes Everyone Will Love

The humble omelette is one of the most versatile dishes you can make. It's perfect for a quick and easy breakfast, lunch or dinner. And it's also a great way to use up any leftover vegetables or meats in your fridge.

One of our favourite ways to enjoy omelettes is with jam. We've put together 5 delicious jam omelette recipes that everyone will love.

Classic Jam Omelette Recipe

Ingredients: 1 egg 2tbsp milk 1 tbsp butter or oil Salt and pepper, to taste 1-2 tbsp your favourite jam or marmalade Instructions:1. In a small bowl, whisk together the egg, milk, salt and pepper.2. In a large frying pan over medium heat, melt the butter or oil.3. Pour in the egg mixture and cook until the edges start to pull away from the sides of the pan and the center is set, about 4 minutes.4. Gently fold in the jam until evenly distributed and cook for another minute or so until heated through. Serve immediately.

We love this sweet and simple classic jam omelette recipe as a quick breakfast or snack on-the-go!

Bacon Jam Omelette Recipe Ingredients:1 egg 2tbsp milk 1 tbsp butter or oil Salt and pepper, to taste 1-2 tbsp your favourite bacon jam Instructions:1. In a small bowl, whisk together the egg, milk, salt and pepper.2. In a large frying pan over medium heat, melt the butter or oil.3. Pour in the egg mixture and cook until the edges start to pull away from the sides of the pan and the center is set, about 4 minutes.4. Gently fold in 1-2 tablespoons of bacon jam until evenly distributed and cook for another minute or so until heated through then serve immediately!This savoury omelette with smoky bacon flavour is perfect for brunch with friends!

Blueberry Jam Omelette RecipeIngredients: 1 egg 2tbsp milk 1 tbsp butter or oil Salt an

The Best Way To Make Jam Omelette

There are few things better in life than a jam omelette. It's the perfect mix of sweet and savory, and it's always a crowd-pleaser. Plus, it's easy to make!

Here's the best way to make a jam omelette:

1. Start by heating some butter or oil in a pan over medium heat.
2. When the butter or oil is hot, add your eggs and scramble them until they're cooked through.
3. Add your favorite jam to the eggs and stir to combine.
4. Pour the eggs into a warm tortilla and top with shredded cheese and diced tomatoes, if desired.
5. Fold the tortilla up like a burrito and serve immediately.

Enjoy!

How to Make a Perfect Jam Omelette Every Time

Making a jam omelette is not as hard as it might seem. All you need is a few simple ingredients and a little bit of patience. In this article, we will show you how to make a perfect jam omelette every time.

First, start by heating some butter in a large skillet over medium heat. Once the butter has melted, add the eggs and let them cook for about two minutes, or until they are slightly scrambled.

Next, add the jam of your choice to the middle of the eggs and fold the edges of the omelette over the filling. Cook for an additional two minutes, or until the eggs are cooked through.

Finally, remove from heat and serve hot with a dollop of whipped cream or honey on top. Enjoy!

5 Easy Jam Omelette Recipes For Breakfast

If you're looking for a quick and easy breakfast option, why not try one of these five jam omelette recipes? They're all simple to follow and take just minutes to make.

1. Blueberry Omelette

Ingredients: -2 eggs -1 tablespoon milk -1/4 cup blueberries, fresh or frozen -1 tablespoon butter, melted -1 tablespoon sugar -1/4 teaspoon ground cinnamon -Dash of salt Optional toppings: whipped cream, additional blueberries, maple syrup Instructions:

1. In a medium bowl, whisk together the eggs and milk until well combined.

2. In a separate bowl, mix together the blueberries, butter, sugar, cinnamon and salt.

3. Pour the blueberry mixture into the egg mixture and stir gently to combine.

4. Heat a large nonstick skillet over medium heat. Add butter or cooking spray to coat the skillet. When the butter has melted or the cooking spray is hot, pour in the omelette mixture. Cook for 2 to 3 minutes or until the edges start to set up and the center is slightly runny.

5. Carefully lift up one edge of the omelette with a silicone spatula and tilt the pan so that the uncooked portion of egg slides underneath. Repeat with the other edges until cooked through but still moist in the center (it will continue to cook after you remove it from the pan). Serve Immediately with your choice of toppings!

6. Strawberry Omelette Ingredients: -2 eggs -1 tablespoon milk -1/4 cup chopped strawberries -1 tablespoon butter, melted           -1 tablespoon sugar           -Dash of salt Optional toppings: whipped cream, strawberries, maple syrup Instructions: 1. In a medium bowl, whisk together eggs and milk until well combined 2. In a separate bowl mix together chopped strawberries melted butter sugar salt 3 Pour strawberry mixture into egg mixture and stir gently combine 4 Heat large nonstick skillet over medium heat add butter or cooking spray coat skillet 5 When butter has melted or cooking spray is hot pour in omelet mixture 6 Cook 2 to 3 minutes or until edges start set up and center is slightly runny 7 Carefully lift up one edge of your omelet with silicone spatula tilt pan so that uncooked portion egg slides underneath 8 Repeat with other edges until cooked through but still moist center will continue cook after remove from pan 9 Serve immediately with your choice topping

Different Ways To Make A Jam Omelette

Making a jam omelette is a fun and easy way to show your culinary skills. There are many different ways to make this delicious dish, so you can experiment until you find the recipe that best suits your taste.

The traditional way to make a jam omelette is to simply beat some eggs, pour them into a frying pan, and then add the jam. However, you can also add other ingredients to give your omelette a more complex flavour. For example, you could try adding some cheese, vegetables, or even bacon.

If you're looking for a quick and easy meal, then you could try cooking your omelette in the microwave. Simply beat the eggs and stir in the jam, then cook in the microwave for 2-3 minutes.

No matter how you choose to make it, a jam omelette is always a delicious and satisfying breakfast or snack.

JAM OMELETTE: A DELICIOUS BREAKFAST DISH

With the morning rush in full swing, many people find themselves in a hurry and looking for a quick and easy breakfast solution. The jam omelette is perfect for those occasions! This dish is simple to make and can be tailored to your own taste preferences.

To make a jam omelette, you will need:

4 eggs

1/4 cup of your favourite jam or preserve

Butter or cooking oil for frying

Salt and pepper, to taste

Start by whisking the eggs in a mixing bowl until they are light and frothy. Heat up a tablespoon of butter or cooking oil in a frying pan over medium heat, then pour in the eggs. As the eggs start to set, spoon over the jam evenly across the surface of the omelette. When the edges have set and the centre is just starting to cook through, fold one side of the omelette over to create a half-moon shape. Cook for another minute or two until the omelette is golden brown and cooked through. Serve with some toast on the side and enjoy!

5 EASY WAYS TO MAKE JAM OMELETTE

Breakfast is the most important meal of the day, but sometimes it's hard to make something that's both filling and tasty. If you're looking for a new breakfast recipe that you can make in a snap, check out this easy jam omelette!

1. Start by heating a small amount of oil or butter in a pan over medium heat.

2. Add your desired amount of eggs to the pan and scramble them until they're cooked through.

3. Add a spoonful of jam to the center of the omelette and spread it out a bit.

4. Fold one side of the omelette over the jam, then carefully slide it out of the pan and onto your plate.

5. Serve with a dollop of sour cream or whipped cream on top for added flavor and texture!

This simple jam omelette is perfect for breakfast or brunch, and it's a great way to use up any jam that you have on hand. You can also customize it with your favorite flavors - just try adding some fresh fruit, herbs, or cheese to the mix!

A HEALTHY AND NUTRITIOUS BREAKFAST OPTION

importance of breakfast

The first meal of the day is important because it breaks the fast your body has been in. When you skip breakfast, you are more likely to make unhealthy choices later in the day. Breakfast provides your body with essential nutrients to help you power through your day.

eating breakfast

A healthy breakfast should include protein, carbohydrates and fruits or vegetables. A typical breakfast might include oatmeal with fresh fruit, a yogurt parfait or scrambled eggs. If you are short on time, a quick option might be a piece of fruit and a hard boiled egg or whole grain toast with peanut butter or jam.

benefits of breakfast

There are many benefits to eating breakfast each day. Eating breakfast has been linked with: • Improved mental performance – People who eat breakfast have better attention spans and perform better on tests than those who do not eat breakfast. • Better physical performance – Breakfast helps give you energy for physical activities throughout the day. • Weight loss – People who eat breakfast are more likely to lose weight and keep it off than those who do not eat breakfast. • Reduced risk of chronic diseases – Eating breakfast may help reduce the risk of heart disease, stroke, type 2 diabetes and obesity.

JAM OMELETTE: THE PERFECT FOOD FOR A CROWDED MORNING

Do you ever wake up on a weekend morning and realize that you have way too many people staying at your house? And what do you do when you're faced with the daunting task of feeding all those people? You make a Jam Omelette of course! This omelette is perfect for a crowd because it can be made in advance and it's very versatile. You can fill it with just about anything, so it's great for picky eaters.

To make the Jam Omelette, start by mixing together eggs, milk, salt and pepper in a bowl. Then heat some butter or oil in a large frying pan over medium-high heat. Add the egg mixture to the pan and cook until the edges are set and the center is firm. Now it's time to add the filling. We like to use sautéed mushrooms and onions, but you can use whatever you like. Just spread your fillings evenly over the top of the omelette and then fold one side of the omelette over the filling. Cook for another few minutes until the filling is heated through and then serve hot!

This Jam Omelette is perfect for feeding a crowd on a busy morning. It's easy to make and everyone will love all of the delicious fillings options!

JAM OMELETTE: AN ALL-TIME FAVOURITE

There's nothing like a classic Jam Omelette to start your day off right. This dish is always a favourite with kids and adults alike, and it's easy to see why. The combination of savoury and sweet is absolutely delicious, and this omelette is a great way to use up any leftover jam you might have.

Ingredients:

3 eggs 1/4 cup milk 1/4 teaspoon salt 1 tablespoon butter 1/4 cup jam Instructions: 1. In a medium-sized mixing bowl, beat together the eggs, milk, and salt until well combined. 2. Heat the butter in a large skillet over medium heat. Pour in the egg mixture, and cook until the edges begin to firm up and the centre is cooked through, about 5 minutes. 3. Spread the jam over one half of the omelette, then fold the other half over top to cover. Serve immediately.

JAM OMELETTE: A DELICIOUS BREAKFAST TREAT!

The Jam Omelette is a fun and easy breakfast dish that the whole family will love! This recipe only requires a few simple ingredients, and it can be cooked in just a few minutes.

To make a Jam Omelette, start by whisking together eggs, milk, and salt in a small bowl. Heat a tablespoon of butter or oil in a large skillet over medium heat, then pour in the egg mixture. cook until the edges of the omelette are firm and golden brown, then fill the center with your choice of jam or fruit preserves. Fold the edges over to form a triangle, then cook for an additional minute or two until the omelette is firm and hot throughout. Serve with fresh fruit and yogurt or cottage cheese for a healthy and satisfying breakfast!

JAM OMELETTE: PERFECT FOR A QUICK AND EASY BREAKFAST!

This recipe for Jam Omelette is perfect for a quick and easy breakfast! It will take you less than 15 minutes to have it on the table, and it's really delicious!

Ingredients:

3 eggs 1 tablespoon butter 1/4 cup jam (whatever flavor you like) Salt and pepper, to taste Instructions: 1. In a medium bowl, whisk together the eggs, salt, and pepper. 2. Heat the butter in a large skillet over medium heat. Pour in the eggs and cook until they are set on the bottom and starting to scramble, about 2 minutes. 3. Stir in the jam until well combined. Cook until the eggs are fully cooked, about 2 more minutes. Serve hot!

JAM OMELETTE: FILLED WITH YOUR FAVOURITE JAMS!

Do you love jammie omelettes? Who doesn't, really? But what about putting your favourite jams into the mix? That's where things get really exciting.

For this recipe, we're going to need:

-6 eggs -1/2 cup of milk -1 tablespoon of butter -1/2 teaspoon of salt -1/4 teaspoon of black pepper -1/2 cup of your favourite jams

To start, whisk together the eggs, milk, butter, salt and pepper in a bowl until well combined. Heat a large nonstick skillet over medium heat and coat with cooking spray. Pour the egg mixture into the skillet. Working quickly, place 1 tablespoon of jam evenly over the top of the omelette. Use a rubber spatula to scrape the edges of the omelette so that uncooked egg flows underneath. Cook for 2 minutes or until the bottom is golden brown and the top is set. Carefully slide the omelette onto a serving plate. Repeat with remaining ingredients. Serve immediately!

JAM OMELETTE: AN EASY RECIPE FOR BEGINNERS!

Looking for a delicious and easy breakfast recipe? Look no further than this Jam Omelette! This recipe is perfect for beginners, and can be made in just a few simple steps.

To make this omelette, you will need:

-6 eggs -1/2 cup of your favorite jam -1 tablespoon of butter or oil -Salt and pepper, to taste

Start by cracking the eggs into a large bowl, and whisk them until they are well combined. overlay a medium-sized nonstick skillet with butter or oil over medium heat. Pour the eggs into the pan, and then use a spatula to gently scramble them. Once the eggs are about halfway cooked, add in the jam and continue cooking until they are fully cooked. Season with salt and pepper, to taste. Serve immediately. Enjoy!

JAM OMELETTE: A GREAT WAY TO USE UP ANY EXCESS JAMS!

If you find that you have an abundance of jams, jellies, or preserves, consider making a jam omelette! This is a great way to use up any extra jams and to enjoy a delicious and nutritious breakfast.

To make a jam omelette, start by heating some oil or butter in a skillet over medium heat. Once hot, add in the eggs and scramble them until they are cooked through. Then, spread your desired amount of jam over the top of the eggs and fold the omelette over. Serve immediately with a sprinkle of fresh herbs or spices, if desired.

This simple breakfast dish is not only tasty but it's also high in protein and fiber, making it a great way to start your day. Give it a try the next time you have leftover jams on hand – you won't be disappointed!

The Best Jam Omelette You'll Ever Taste!

Ingredients: 1/2 cup of your favorite jam 4 eggs 1 tablespoon of butter pinch of salt Instructions: 1. Preheat a 10-inch nonstick skillet over medium heat. 2. Add the jam and cook, stirring occasionally, for about 5 minutes or until it is melted and bubbly. 3. Meanwhile, whisk the eggs, butter, and salt together in a medium bowl until well combined. 4. Pour the mixture into the skillet over the jam and cook for about 2 minutes or until the edges are set and the center is just cooked through. 5. Serve hot with a sprinkle of powdered sugar, if desired. Enjoy!

A Breakfast Favorite: Jam Omelette

I don't know about you, but I love a good omelette for breakfast. And one of my favorite variations is one made with jam.

The great thing about omelettes is that they are super versatile - you can really put anything you want in them. So for this particular recipe, I like to use either raspberry or strawberry jam.

Here's what you'll need: -2-3 eggs -A tablespoon of butter or oil -A tablespoon of jam -Salt and pepper, to taste

To make the omelette: 1. Heat your butter or oil in a medium sized pan over medium heat. 2. In a separate bowl, whisk together the eggs, salt and pepper. 3. Pour the mixture into the pan and let it cook for a minute or two, until it starts to set. 4. Then add your jam to one half of the omelette and fold the other half over it. Cook for another minute or two, until the egg is cooked through.

Delicious and Nutritious: Jam Omelette

Breakfast is the most important meal of the day, and this delicious jam omelette will keep you going until lunchtime. It's loaded with nutrients and flavor, and it's simple to make.

Ingredients: 2 eggs Salt and pepper, to taste 1 tbsp. butter or oil 1/3 cup jam (your favorite flavor) Instructions: 1. Beat the eggs in a bowl until they're light and fluffy. Season with salt and pepper, to taste. 2. Heat the butter or oil in a large skillet over medium heat. Pour in the eggs, and cook until they're firm but still moist. 3. Stir in the jam, and cook for another minute or two until it's melted into the eggs. Serve hot!

The Perfect Meal for a Busy Morning: Jam Omelette

Do you often find yourself rushing out the door in the morning with no time for breakfast? If so, this jam omelette is perfect for you! It's quick, easy and healthy.

Ingredients: -3 eggs -1/4 cup of jam (any flavor) -1 tablespoon of butter or oil -Pinch of salt

Instructions: 1. Heat a skillet over medium heat. Add the butter or oil. 2. whisk the eggs together with a pinch of salt. Pour into the hot skillet. 3. As the eggs start to cook, spoon the jam on top. Use a rubber spatula to gently lift and fold the eggs over until they are cooked through but still soft and creamy. Serve warm.

A Savory and Sweet Breakfast Dish: Jam Omelette

This delicious breakfast dish combines the sweetness of jam with the savory taste of eggs. It is simple to make and perfect for a quick and easy breakfast.

Ingredients:

3 eggs

1 tablespoon butter or oil

1/4 cup jam (your favorite flavor)

Instructions:

1. Melt the butter or oil in a large frying pan over medium heat.
2. Break the eggs into the pan and scramble until they are cooked through.
3. Add the jam to the eggs and stir to combine. Serve hot.

JAM OMELETTE IS THE NEW BREAKFAST OF CHAMPIONS!

In a world of avocado toast and yogurt bowls, the Jam Omelette is a refreshing breakfast alternative that will make you feel like a champion. This simple yet filling dish is easy to make and can be customized to your liking.

To start, cook your eggs to your desired level of doneness. I like mine with a runny yolk, but you can cook them however you like them. Once the eggs are done, spread some jam on one half of the omelette and top with your favorite toppings. I like to use fresh berries, sliced banana, and almonds, but you can use whatever you have on hand. Fold the other half of the omelette over the top and serve immediately.

The Jam Omelette is a great way to start your day because it provides protein and carbohydrates to help power your morning. It's also a great option for those who are gluten-free or dairy-free because it can be made without either of those ingredients. So next time you're in search of a new breakfast idea, give the Jam Omelette a try – I promise you won't be disappointed!

THIS OMELETTE HAS A JAM FILLING THAT WILL MAKE YOUR MOUTH WATER!

Ingredients:

-3 eggs -1/4 cup milk -1 tablespoon butter -1/4 teaspoon salt -1/4 teaspoon pepper -1/4 teaspoon dried thyme -1/4 teaspoon garlic powder -1/4 cup diced onion -1/2 cup diced ham -1/2 cup diced green pepper -1/2 cup diced red pepper -1/2 cup diced tomatoes (canned is fine) -1/4 cup raspberry jam Instructions:

!http://www.jamcentral.org.uk/sites/default/files/.images/featured_image__0.jpg!:http://www.jamcentral.org.uk/2015/10/27/easy-and-quick-omelette-recipe/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+JamCentralUK+%28Jam+Central%29#christmas

TRY THIS DELICIOUS JAM OMELETTE FOR BREAKFAST TOMORROW!

Some mornings, you just don't have time to make a complicated breakfast. That's when this easy jam omelette comes in handy!

Ingredients: -3 eggs -1/4 cup of your favorite jam -Dash of salt -Butter or cooking spray -1 tablespoon of chopped fresh parsley (optional)

Instructions: 1. Heat a small skillet over medium heat. Add butter or cooking spray and swirl to coat. 2. In a medium bowl, whisk together eggs and salt. Pour mixture into the skillet. 3. As the eggs start to set, spoon the jam over the top and let it sink into the eggs. 4. Use a spatula to carefully lift and fold one edge of the omelette toward the center, then do the same with the opposite edge. 5. Carefully slide the omelette out of the pan and onto a plate. Sprinkle with fresh parsley, if desired, and serve immediately. Enjoy!

IF YOU LIKE STUFFED OMELETTES, YOU'LL LOVE THIS JAM OMELETTE!

This isn't your average omelette. The addition of jam gives it a sweet and tangy flavor that takes this dish to the next level.

Ingredients:

-6 eggs, beaten -1/4 cup milk -1/4 teaspoon salt -1/4 teaspoon black pepper -1 tablespoon butter or margarine -1/2 cup chopped onion -1/2 cup chopped green bell pepper -1/2 cup chopped red bell pepper -3 tablespoons strawberry jam -3 tablespoons raspberry jam Instructions: 1. In a medium bowl, whisk together the eggs, milk, salt, and black pepper.2. In a large skillet over medium heat, melt the butter or margarine. Add the onion, bell peppers, and jams. Cook for 4 minutes or until the vegetables are tender.3. Pour the egg mixture into the skillet and cook for 3 minutes or until the omelette is set. Serve immediately.

JAM OMELETTE: A SIMPLE, YET DELICIOUS BREAKFAST OPTION!

Breakfast is the most important meal of the day, and there are so many different options to choose from! If you're looking for a quick and easy breakfast that's also delicious, try making a jam omelette.

To make a jam omelette, all you need is a few simple ingredients: eggs, butter or oil, your favourite jam, and some toppings if desired (such as cheese, ham, or vegetables).

Begin by heating a tablespoon of butter or oil in a small frying pan over medium heat. When melted, add in the eggs and scramble until they're just cooked through. Spread the jam evenly over the top of the eggs, then fold the omelette in half and cook for an additional minute or two until the jam is hot and bubbly. Serve with your favourite toppings if desired.

This simple breakfast recipe is sure to please everyone! The eggs are fluffy and filled with delicious jam flavour, while the toppings add extra flavour and texture. Jam omelettes are perfect for when you want something tasty but don't have a lot of time to spare.

Mouth-Watering Jam Omelette Recipe Guaranteed To Please!

This mouth-watering jam omelette recipe is guaranteed to please! It's simple, yet delicious and perfect for a weekend breakfast or brunch.

Ingredients:

6 eggs

1/2 cup milk

1/4 teaspoon salt

1 tablespoon butter or margarine

1/2 cup chopped onion

1/2 cup chopped green pepper

1/4 teaspoon black pepper 10 tablespoons strawberry jam (or your favorite flavor) Instructions:

  Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, whisk together the eggs, milk, and salt. Heat butter or margarine in a large ovenproof skillet over medium heat until melted. Add the onion and green pepper; saute for 5 minutes. Pour the egg mixture into the skillet. Cook for 5 minutes or until the edges are set. Sprinkle with black pepper. Spread the jam over the top of the omelette. Bake for 10 minutes or until the jam is melted and bubbling. Cut into wedges and serve hot. Enjoy!  

5 Delicious Takes On The Classic Jam Omelette

Omelettes are a classic breakfast dish that can be customized in endless ways. This versatility makes them a great option for any time of day, not just breakfast. Here are five delicious takes on the classic jam omelette:

1. The Basic Jam Omelette: All you need is eggs, jam, and some butter or oil for frying. Simply whisk your eggs together, add a dollop of jam to one half of the mixture, and cook in a buttered or oiled pan over medium heat until set. Fold over and serve hot.

2. The Strawberry Jam Omelette: For a fresh take on the basic jam omelette, try using strawberry jam instead of your usual variety. This combo is especially delicious with crispy bacon or ham slices added on top.

3. The Blueberry Jam Omelette: A blueberry jam omelette is another great option for a sweet and savory breakfast dish. To make it, sauté some diced onion or shallots in butter or oil until softened, then add your beaten eggs and blueberry jam. Cook until the omelette is set and enjoy!

4. The Raspberry Jam Omelette: Raspberries are another delicious fruit that pair well with eggs in an omelette. Just like with the other variations, sauté some onions or shallots in butter or oil before adding your eggs and raspberry jam. This combination is perfect for a special occasion brunch!

5. The Classic Peanut Butter and Jelly Omelette: If you're looking for a kid-friendly option, try making a peanut butter and jelly omelette! simply spread peanut butter and jelly (or any other type of preserves) on one half of your cooked omelette and fold over to enjoy.

Throw A Jam Omelette Party With These recipes!

How about a delicious omelette party for your next get-together? This is a great way to feed a large crowd and everyone will love the variety of flavors. Plus, it's easy to customize the recipes to your liking.

To get started, you'll need some basic supplies. You'll need a large pan or griddle that can accommodate multiple omelettes at once, as well as a spatula for flipping. If you'd like, you can also set out some toppings like shredded cheese, diced ham, chopped green onions, and so on.

The recipes are really simple – just mix together some eggs, milk, and whatever seasonings you like. For example, for the garlic herb omelette recipe here, you'll need 1/4 teaspoon garlic powder and 1/4 teaspoon dried herbs such as thyme or oregano.

Then cook the omelettes on medium-high heat until they're set and golden brown on both sides. Serve with your favorite toppings and enjoy!

Garlic Herb Omelette Recipe: Ingredients: 6 eggs 1/4 cup milk 1/4 teaspoon garlic powder 1/4 teaspoon dried herbs (thyme or oregano) Salt and pepper to taste Instructions:

1) In a bowl, whisk together eggs, milk, garlic powder, and herbs. Season with salt and pepper to taste.2) Heat a large pan or griddle over medium-high heat. Add a tablespoon of butter or oil.3) Pour in half of the egg mixture and swirl the pan to coat evenly. Cook for 2-3 minutes or until the edges start to set up.4) carefully flip the omelette over and cook for another 2 minutes or until golden brown on both sides.5) Repeat with remaining batter. Serve with desired toppings.

The Best Jam Omelette Recipes For Breakfast, Lunch And Dinner!

When you think of the perfect comfort food, what comes to mind? For many people, it's a delicious jam omelette! Omelettes are easy to make, filling and can be enjoyed for breakfast, lunch or dinner.

If you're looking for a new omelette recipe to try, why not give one of these a go?

Basic Jam Omelette Recipe

Ingredients: 4 eggs 1/4 cup milk 1/4 teaspoon salt 2 tablespoons butter or margarine 1/2 cup jam ( any flavor ) Directions:

1. In a medium bowl whisk together the eggs, milk and salt.
2. In a large skillet over medium heat melt butter or margarine. Add egg mixture and cook until set. Spoon jam over top of omelette and fold in half. Serve immediately.

Why not try a Jam Omelette today?

In the morning, nothing quite hits the spot like a good omelette. There are so many variations of this dish that it can be hard to get bored with them. However, if you're looking for something new to try, why not give a jam omelette a go?

This variation is easy to make and only requires a few simple ingredients. For the omelette itself, you will need eggs, milk, salt, and pepper. To make the filling, you will need some jam or marmalade of your choice.

Begin by cracking the eggs into a bowl and whisking them until they are light and airy. Add the milk, salt, and pepper, and mix well. Heat a skillet over medium-high heat and coat it with cooking spray or butter. Pour in the egg mixture and let it cook for about two minutes, until it begins to set.

Then add your desired amount of jam to one side of the mixture and fold over the other side to create a half-moon shape. Allow the omelette to cook for another minute or two until it is firm but still moist. Serve hot with some additional jam on top if desired.

The sweet and tart flavor of the jam pairs perfectly with the fluffy eggs in this omelette recipe. It's a great way to start your day or enjoy a quick snack later on in the day. Give it a try today!

The Perfect Breakfast for Busy Days

We've all been there. You have a busy day ahead and don't have time for a sit-down breakfast. But you don't want to miss out on the most important meal of the day, either. So what do you do?

You could grab a quick snack on your way out the door, but that's not going to give you the energy you need to make it through the day. A better option is to whip up a quick and easy breakfast that will tide you over until lunchtime.

One of our favorite options is smoothies. They're fast, easy, and customizable, so you can make them exactly how you like them. Plus, they're loaded with nutrients and antioxidants, which will help keep you energized throughout the day.

If you're looking for a quick and healthy breakfast option, here are four of our favorite smoothie recipes:

Green Smoothie Recipe 1 cup spinach 1 banana 1 cup almond milk or water 1 tablespoon honey or maple syrup Directions: Add all ingredients to a blender and blend until smooth. Enjoy!

Tart Cherry Smoothie Recipe 1 cup tart cherries, pitted 1 banana 1 cup almond milk or water 1 tablespoon honey or maple syrup DIRECTIONS: Add all ingredients to blender and blend until smooth. Enjoy! Beet Smoothie Recipe 1 beet, peeled and sliced 1 banana • 1 cup almond milk or water ・ 1 tablespoon honey or maple syrup DIRECTIONS: Add all ingredients to blender and blend until smooth. Enjoy! Carrot Smoothie Recipe 2 carrots, peeled and chopped • 1 banana • 1 cup almond milk or water • 1 tablespoon honey or maple syrup DIRECTIONS: Add all ingredients to blender and blend until smooth. Enjoy!

A Nutritious and Delicious Way to Start Your Day

Starting your day with a nutritious breakfast is a great way to kick-start your day and set the tone for the rest of your day. A healthy breakfast can help you stay focused and energized throughout the day, while also providing you with the nutrients your body needs.

There are many different ways to enjoy a healthy breakfast, and one of our favorites is a delicious omelet. Omelets are a great way to get in some protein and veggies first thing in the morning, and they're really easy to customize to fit your own taste preferences.

Here's how to make an omelet:

1) Start by heating some oil or butter in a pan over medium heat.

2) Add in your desired vegetables (such as onions, peppers, mushrooms, tomatoes, spinach, etc.), and cook until tender.

3) In a separate bowl, whisk together eggs and milk. Season with salt and pepper to taste.

4) Pour the egg mixture into the pan and cook until the edges start to pull away from the sides of the pan and the center is firm but still slightly wet.

5) Carefully fold over one edge of the omelet to create a half-moon shape, then slide it out of the pan onto a plate. Serve with your favorite toppings (such as salsa, cheese, avocado, etc.).

If you're looking for something other than an omelet for breakfast, there are endless possibilities when it comes to creating a healthy meal. Some other ideas include: yogurt with granola and fruit, toast with peanut or almond butter, eggs cooked any way you like them, oatmeal with nuts and fruit, or smoothies made with fresh fruit and yogurt.

No matter what you choose, make sure that it's something that you enjoy eating – after all, you want to be excited to start your day! A nutritious breakfast doesn't have to be boring or bland – in fact, it can be downright delicious. So go ahead and experiment until you find something that works for you – we promise you won't regret it!

The Most Versatile Breakfast Dish You'll Ever Try

Pancakes are a breakfast food that is loved by people of all ages. This versatile dish can be made with pretty much any ingredients you have on hand, which makes it the perfect meal for busy mornings.

There are many different ways to make pancakes, and everyone seems to have their own favorite recipe. However, all pancake recipes have a few basic ingredients in common. The most important ingredient is flour, which is used to give the pancakes their fluffy texture. You'll also need some sort of liquid, such as milk or water, and a leavening agent such as baking powder or baking soda. Salt and sugar are also commonly added to pancakes, as they help to enhance the flavor.

Pancakes can be made with a variety of different fillings and toppings. Popular fillings include berries, bananas, chocolate chips, and nuts. As for toppings, most people prefer either syrup or honey. Other popular toppings include whipped cream, ice cream, and peanut butter.

There are many different recipes for pancakes, so you can choose the one that best suits your taste preferences. However, here is one basic pancake recipe that you can use as a starting point:

Ingredients: 1 cup all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup milk 2 tablespoons butter, melted 1 egg Instructions:

A Great Way to Use Up Leftovers

Do you have some leftovers in the fridge that you don't know what to do with? Well, here is a great way to use them up – make a frittata! A frittata is a type of omelette that is made with all sorts of different ingredients. You can put whatever you want in it, and it's a great way to use up leftover vegetables, meat, or cheese.

Here is a basic recipe for a frittata:

Ingredients:

6 eggs

1/2 cup milk

1/2 cup grated cheese

1/2 cup chopped vegetables

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C). Oil an 8×8 inch baking dish or spray with cooking spray.

2. In a large bowl, whisk together the eggs and milk. Stir in the cheese and vegetables.

3. Pour the mixture into the prepared dish. Bake for 20 minutes, or until firm. Serve hot.

The Ultimate Comfort Food

There's nothing like a good comfort food to make you feel better when you're feeling down. In this article, we'll explore some of the most comforting foods in the world.

Mac and Cheese

Mac and cheese is one of the most popular comfort foods in the United States. This dish consists of pasta noodles covered in a creamy cheese sauce. It can be made with different types of cheeses, including cheddar, American, and blue cheese.

Chicken Soup

Chicken soup is another classic comfort food. This soup is made with chicken broth, carrots, celery, onions, and noodles. It's known for its healing properties and is often recommended as a remedy for the common cold.

Pizza

Pizza is another popular comfort food that can be enjoyed by people of all ages. This dish is made with dough topped with tomato sauce and various toppings, such as sausage, pepperoni, mushrooms, and onions.

Chocolate Cake

Chocolate cake is a dessert that many people turn to for comfort. This cake is chocolatey and moist with a rich frosting on top. It's the perfect way to end a meal or to satisfy a sweet tooth.

Get your daily dose of fruits and veggies with this jam omelette!

There's no better way to start your day than with a big, healthy omelette packed full of fresh fruits and vegetables! This jam omelette is a delicious and easy way to get your daily dose of vitamins and minerals, and it's perfect for a quick and healthy breakfast on the go.

Ingredients:

-3 eggs -1/2 cup chopped tomatoes -1/2 cup chopped mushrooms -1/4 cup chopped green onions -1 tablespoon olive oil or butter -1/4 teaspoon salt -1/4 teaspoon black pepper -1 tablespoon strawberry jam Instructions:

1. Heat the oil or butter in a large skillet over medium heat. Add the mushrooms, tomatoes, green onions, salt, and black pepper, and cook until softened, about 5 minutes.

2. In a separate bowl, whisk the eggs until frothy. Pour into the skillet and cook until set, about 3 minutes. Spoon the jam over top of the omelette and serve immediately. Enjoy!

A fun and easy way to get your kids to eat their breakfast!

As a parent, you want your child to grow up healthy and strong. A great way to do that is to make sure they start their day with a nutritious breakfast. But sometimes getting them to eat breakfast can be a challenge.

Luckily, there's an easy way to get your kids to eat their breakfast – have them make it themselves!

Here are some fun and easy recipes your kids will love:

1. Fruit Kabobs

Ingredients: toothpicks, assorted fruit (berries, bananas, grapes, etc.), yogurt or honey for dipping

Directions: Thread the fruit onto the toothpicks and serve with yogurt or honey for dipping.

1. Pancake Breakfast Pizza

Ingredients: store-bought pizza crust, pancake mix, eggs, milk, oil or butter, syrup or honey, sprinkles (optional)

Directions: Preheat oven to 350 degrees F (175 degrees C). Grease a 12-inch pizza pan with cooking spray. Prepare pancake batter according to package instructions. Pour batter over pizza crust. Bake at 350 degrees F (175 degrees C) for 20 minutes or until pancakes are golden brown and slightly firm to the touch. Remove from oven and let cool for 5 minutes before slicing into 8 wedges. Serve with syrup or honey and sprinkles if desired.

1. Yogurt Parfait Cups

Ingredients: vanilla yogurt, granola cereal, fresh fruit (strawberries, blueberries, raspberries), whipped cream (optional)

Directions: In a small bowl, combine yogurt and granola cereal; mix well. Spoon 1/4 cup of the mixture into each of 4 parfait cups. Layer with fresh fruit and whipped cream if desired. Serve immediately.

Jam omelette: the perfect way to use up any leftover jam!

Making a jam omelette is the perfect way to use up any leftover jam! The great thing about this recipe is that you can use any kind of jam you like – raspberry, strawberry, blueberry, blackberry, apricot, peach, cherry, or any other flavor.

Here's how to make a jam omelette:

1. Preheat your oven to 375 degrees Fahrenheit.

2. In a large mixing bowl, whisk together four eggs and ½ cup of milk.

3. Add in your desired flavor of jam and stir until well combined.

4. Pour the mixture into a greased and floured omelette pan and bake for about 15 minutes or until the omelette is golden brown and cooked through. Serve hot with a dollop of whipped cream or yogurt on top. Enjoy!

The best breakfast for a busy morning!

If you're looking for a quick and easy breakfast that will give you sustained energy all morning long, look no further! This breakfast is loaded with healthy, nutritious ingredients that will help keep you going until lunchtime.

The best part? It takes less than 10 minutes to prepare! Here's what you'll need:

1 cup cooked quinoa

1 banana, sliced

1 tbsp chia seeds

1 tbsp almond butter

Simply mix all of the ingredients together in a bowl and enjoy! This breakfast is not only delicious, but it's also packed with protein, fiber and healthy fats to help power your day.

A new and delicious way to enjoy your morning eggs!

If you're looking for a delicious new way to enjoy your morning eggs, you've found it! This recipe for Sunny-Side Up Eggs with Asparagus and Goat Cheese is sure to please.

Asparagus is a great way to start off your day – it's healthy, nutritious, and delicious! And goat cheese is the perfect complement to asparagus – it's creamy and tangy, and goes perfectly with the eggs.

This recipe is simple and easy to follow, and it only takes about 10 minutes to prepare. So why not give it a try? You won't be disappointed!

Ingredients:

1 bunch of asparagus, trimmed

4 eggs

2 oz. goat cheese, crumbled

Salt and pepper to taste

Instructions:

1. Preheat your oven to 400 degrees F.
2. Spread the asparagus on a baking sheet, and roast for 8-10 minutes, or until they are tender-crisp. 3. Meanwhile, cook the eggs in a large skillet over medium heat. Once the whites are set, remove from heat and let them sit in the pan for a minute or two more. 4. Divide the asparagus among four plates, then top with the cooked eggs and goat cheese. Season with salt and pepper to taste, then serve immediately.

A Delicious and Nutritious Breakfast!

It's the most important meal of the day, and we all know it! But what to eat for breakfast can be a dilemma. Do you want something healthy or something indulgent? Something that will keep you going until lunchtime or something that will make you feel sluggish?

Luckily, there are plenty of great breakfast choices out there that are both delicious and nutritious. Here are some of our favourites:

1. Fresh fruit – a bowl of fresh fruit is a great way to start the day. It's full of antioxidants and nutrients, and it's a healthy way to satisfy your sweet tooth.

2. Oatmeal – oatmeal is a classic breakfast choice. It's filling, nutritious, and it can be flavoured in lots of different ways.

3. Eggs – eggs are another classic breakfast choice. They're high in protein and can be cooked in lots of different ways.

4. Yogurt – yogurt is a great way to start the day. It's packed with protein and probiotics, which are good for gut health.

5. Toast – toast is a simple but satisfying breakfast choice. You can add toppings or spreads like peanut butter or honey to make it more interesting.

An Easy Way to Get Your Veggies in the Morning!

If you're like most people, you probably don't have vegetables for breakfast. You might not think it's possible, but there are many different ways to work vegetables into your morning routine.

One way to do this is to cook up a big batch of vegetables over the weekend and pack them in portable containers for the week. This way, you can easily grab a healthy snack or meal on the go.

Another great way to get your veggies in the morning is to make a green smoothie. This is a great way to combine healthy fruits and vegetables with protein and fiber.

A green smoothie made with spinach, kale, banana, and almond milk can be a complete breakfast that will keep you fueled until lunchtime. You can also add in other healthy ingredients like chia seeds, flaxseed oil, or protein powder to make your smoothie even more nutritious.

If you're not a fan of smoothies, you can also try adding vegetables to your oatmeal or cereal. shredded carrots or zucchini work well in oatmeal, while broccoli or cauliflower make a great addition to cereal.

Getting your veggies in the morning doesn't have to be difficult – there are plenty of easy ways to make it happen! Experiment with different combinations and find what works best for you.

A Fun and Unique Way to Start Your Day!

If you're looking for a new and exciting way to start your day, then you should definitely try cycling! Cycling is a great way to get your body moving and start your day with a smile on your face. Not only is it good for your health, but it's also a lot of fun. Here are a few reasons why cycling is such a great way to start your day:

1. It's a Fun Way to Get Your Body Moving

If you're looking for a fun way to get your body moving, then cycling is definitely the way to go. Cycling is a great way to get your heart rate up and start your day with a smile on your face. You'll be amazed at how good you feel after cycling for just a few minutes.

1. It's Good for Your Health

Cycling is not only fun, but it's also good for your health. Cycling is a great way to get exercise and stay healthy. When you cycle regularly, you'll be in better shape and you'll be less likely to develop health problems in the future.

1. It Reduces Stress Levels

Cycling is also great for reducing stress levels. When you cycle, endorphins are released into your system and this helps to reduce stress levels and make you feel happier overall. Cycling is the perfect way to start your day if you're feeling stressed out or overwhelmed.

1. It's Easy to Fit Into Your Schedule

Cycling is also very easy to fit into your schedule. You can cycle anytime, anywhere and it doesn't require any special equipment or skills. All you need is a bicycle and some spare time, and you're good to go!

So if you're looking for a new and exciting way to start your day, then cycling is definitely the way to go!

Jazz up your morning with a jazzed up omelette!

There's nothing like a delicious omelette to jazz up your morning. But you don't have to stick to the same old plain omelette every time – why not jazz it up with some fun and flavorful ingredients?

Here are a few ideas to get you started:

1. Sautéed mushrooms and onions.

2. Bacon and cheddar cheese.

3. Roasted red peppers and feta cheese.
4. Ham, Swiss cheese, and pineapple.
5. Spinach, tomatoes, and mozzarella cheese.
6. Sun-dried tomatoes, pesto, and goat cheese.
7. Black beans, corn, and avocado.
8. Crab meat and Swiss cheese.
9. Chili peppers and shredded jack cheese.

Jazzy breakfast for a jazzy day!

Start your day with a delicious and nutritious breakfast that will keep you going until lunchtime! These recipes are all jazzed up with lots of flavor and healthy ingredients, so you can enjoy every bite.

Blueberry-Banana Quinoa Breakfast Bowl

This vegan breakfast bowl is perfect for a satisfying start to the day. It's packed with protein from the quinoa and healthy antioxidants from the blueberries. The sweetness of the banana and honeycomb complements the tartness of the yogurt perfectly.

Ingredients: 1/2 cup cooked quinoa 1 banana, sliced 1/4 cup plain yogurt 1 tablespoon honeycomb or honey 1/4 teaspoon vanilla extract pinch of salt 1/4 cup blueberries Instructions: 1. In a medium bowl, combine cooked quinoa, banana slices, yogurt, honeycomb or honey, vanilla extract, and salt. Gently stir until everything is evenly mixed. 2. Divide mixture between two bowls, then top with blueberries. Serve immediately. Enjoy! 2. Cranberry-Pistachio Quinoa Parfait This cranberry-pistachio quinoa parfait is a great way to start your day off right! It's packed with fiber and protein to give you sustained energy throughout the morning. The sweet and tart cranberry sauce pairs perfectly with the salty pistachios and creamy yogurt.

A little bit of everything in your jam omelette!

eggs

milk

butter

onion

green bell pepper

salt

pepper

Jazz up your breakfast routine with this jazzed up omelette recipe!

Ingredients:

-3 eggs -1/4 cup milk -1/4 teaspoon salt -1 tablespoon butter or margarine -1/4 cup chopped onion -1/4 cup chopped green pepper -1 tablespoon chopped celery -1/4 teaspoon dried thyme leaves -Dash of pepper Omelette filling: -1/4 cup shredded cheddar cheese -3 tablespoons diced cooked ham, bacon or sausage -1 tablespoon chopped red or green tomato Directions:

1. In a small bowl, whisk together eggs, milk and salt; set aside.

2. In a large skillet over medium heat, melt butter or margarine. Add onion, green pepper, celery, thyme and pepper; cook until vegetables are tender. Pour egg mixture into the skillet; cook until the edges start to pull away from the sides of the pan.

3. Sprinkle omelette with cheese and diced ham, bacon or sausage. Slide onto a plate; top with tomato. Fold in half or quarters and serve immediately.

Jazzy, delicious, and easy: your new favorite breakfast recipe!

Looking for a delicious and easy breakfast recipe? Look no further than this jazzy omelet! With only a few simple ingredients, you can have a hearty and satisfying breakfast that will keep you going all morning.

Ingredients:

-3 eggs -1/2 cup chopped onion -1/2 cup chopped red pepper -1/4 teaspoon black pepper -1 tablespoon olive oil or butter -1/4 cup grated cheddar cheese -1/4 cup chopped fresh parsley

Instructions:

1. Heat the oil or butter in a medium skillet over medium heat. Add the onion and red pepper and cook until softened, about 5 minutes.
2. Whisk the eggs, black pepper, and cheese together in a bowl. Pour into the skillet and cook until set, about 3 minutes. Sprinkle with parsley before serving.

The ultimate comfort food: Jam Omelette!

There's nothing quite like the comfort of a good old-fashioned Jam Omelette. Whether for breakfast, lunch, or dinner, this dish is always a winner!

Here's how to make it:

Ingredients: -4 eggs -1/2 cup jam (any flavor) -1 tablespoon butter or oil -Pinch of salt -Freshly ground black pepper, to taste -Optional toppings: shredded cheese, diced ham, or chopped green onions

Instructions: 1. Heat the butter or oil in a large skillet over medium heat. Crack the eggs into the pan and add the jam. Season with salt and pepper, then stir gently to combine. Cook until the eggs are set and the jam is heated through, about 5 minutes. Serve with shredded cheese, diced ham, or chopped green onions if desired. Enjoy!

A quick and easy way to make a delicious breakfast/lunch!

Ingredients:

1 chicken sausage

1 egg

Instructions:

1. Start by cooking your chicken sausage however you like. I cooked mine in a pan on the stove.

2. Once your chicken sausage is cooked, crack an egg into the pan and scramble it together with the sausage.

3. Once the egg is cooked, enjoy your delicious breakfast/lunch!

The perfect meal for when you're short on time!

When you're short on time, it can be hard to put together a nutritious and satisfying meal. But don't worry – we've got you covered! Here is a perfect meal that will take just minutes to prepare:

1. Start with a base of steamed vegetables. You can choose any vegetables you like, but we recommend a mix of broccoli, cauliflower, and carrots.

2. Add some cooked protein. We recommend chicken, beef, or shrimp – but any protein will do!

3. Top it all off with a delicious sauce. Our favorites are teriyaki sauce, peanut sauce, or chili garlic sauce.

There you have it – a quick and easy meal that's both healthy and delicious!

A new way to enjoy your favourite spread!

PB&J has always been a classic pairing, enjoyed by people of all ages. But what if there was a new way to enjoy your favourite spread?

Thanks to a new invention by food scientist Dr. Liz Lovely, PB&J lovers can now experience their sandwich in a whole new way! The Doctor's newest creation is called "PB&J Thins". These are wafer-thin slices of bread, made from two slices of whole wheat bread thinly sliced and then toasted. The peanut butter and jelly are then layered on top of the toast, making for a delicious and convenient snack!

Dr. Lovely came up with the idea for PB&J Thins when she was working on a recipe for low-carbohydrate bread. She realized that if she sliced the bread very thin, it would be low in carbohydrates but still have a great texture and taste. After some experimentation, she came up with the perfect recipe for PB&J Thins!

PB&J Thins are perfect for those on the go, or for when you just want a quick snack. They are also a great way to get your kids to eat their veggies – many toddlers and young children dislike traditional sandwiches because they are too thick. But with PB&J Thins, even the pickiest eaters will love getting their daily dose of fruits and veggies!

So next time you're feeling peckish, skip the standard PB&J sandwich and try something new – PB&J Thins!

Jam Omelette - the new breakfast of champions!

Move over bacon and eggs, there's a new breakfast of champions in town and it's called the Jam Omelette! This delicious breakfast is made up of fluffy eggs filled with your choice of jam, served with a side of crispy bacon or sausage.

The best part about this omelette is that it's so versatile - you can use any type of jam you like, from strawberry to raspberry to blackberry. So whether you're looking for a hearty breakfast to start your day off right or a sweet and delicious snack to tide you over until lunchtime, the Jam Omelette is definitely the dish for you!

The perfect breakfast for busy people!

If you're like most people, you don't have time for a leisurely breakfast in the morning. You need something that is quick and easy, but that will still give you the energy you need to get through the day. A protein shake is the perfect breakfast for busy people!

Protein shakes are a great way to get your protein for the day. They are also very quick and easy to make. All you need is a blender or a shaker cup and some basic ingredients. You can customize your shake to fit your own taste preferences, and you can also add in other nutrients such as fiber, vitamins, and minerals.

There are many different types of protein shakes on the market. If you're looking for something that is low in calories, there are lean protein shakes available. If you want something that is high in calories and packed with nutrients, there are superfood protein shakes available as well.

No matter what type of shake you choose, they all have one thing in common – they are quick and easy to make! In just a few minutes, you can have a delicious and nutritious breakfast that will give you the energy you need to start your day off right.

A fun and easy way to make a delicious breakfast!

Ingredients:

1 banana

1 egg

Instructions:

1. Slice the banana into thin rounds.
2. Whisk the egg in a shallow bowl. Dip the banana slices in the egg, making sure both sides are coated.
3. Place the banana slices on a lightly greased or non-stick baking sheet.
4. Bake at 400 degrees for 10-15 minutes, or until golden brown. Serve warm with your favorite syrup, honey, or preserves!

A great way to use up leftover jam!

Are you looking for a delicious way to use up your leftover jam? If so, then you'll love this recipe for Jammy Dodgers!

To make these tasty treats, you'll need:

1 cup of flour

1/4 tsp salt

2 tsp baking powder

1/4 cup butter, softened

3/4 cup sugar

1 egg Grated rind of 1 lemon (optional) 1/2 – 2/3 cups of jam of your choice. We suggest a fruity flavour like raspberry, strawberry or apricot.

Preheat your oven to 200C (400F) and line a baking sheet with parchment paper. In a bowl, combine the flour, salt, baking powder and lemon rind (if using), then set aside. In a larger bowl, cream together the butter and sugar until light and fluffy. Add the egg and mix well. Gradually add in the dry ingredients and mix until everything is just combined. Take 1 heaped teaspoon of dough and roll into a ball. Flatten slightly and place on the prepared baking sheet. Repeat until all the dough has been used up. Make a small indentation in the centre of each cookie and fill with a spoonful of jam. Bake for 12-15 minutes or until golden brown and firms up when touched lightly. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!

An omelette with a sweet and tart flavor!

What you'll need:

• 3 eggs
• 1/4 cup sugar
• 2 tablespoons flour
• 1/2 teaspoon lime zest
• 1 tablespoon butter
• 1 tablespoon fresh lime juice
• confectioners' sugar, for dusting

##Instructions:

1. In a blender or food processor, combine the eggs, sugar, flour and lime zest. Blend until smooth. Pour into a medium saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from the heat and stir in the butter and lime juice.

2. Preheat the broiler. Pour the omelette mixture into a broiling pan or ovenproof dish and broil for about 2 minutes, or until set and lightly browned. Dust with confectioners' sugar before serving.

A fun variation on the classic omelette!

This recipe for a savory Hawaiian omelette is a fun variation on the classic omelette! It's easy to make and perfect for a quick breakfast or brunch.

Ingredients:

3 eggs 2 green onions, thinly sliced 1/4 cup diced ham 1/4 cup shredded cheddar cheese 1 tablespoon chopped fresh parsley Salt and pepper, to taste

Instructions:

1. Preheat your oven to 300 degrees. Spray a baking dish with cooking spray.
2. In a medium bowl, whisk together the eggs, green onions, ham, cheddar cheese, and parsley. Season with salt and pepper, to taste. Pour the mixture into the prepared baking dish.
3. Bake for 25-30 minutes, or until the omelette is cooked through. Serve hot!

Jam Omelette: the perfect breakfast for a busy morning!

Start your day off right with this Jam Omelette! It's easy to make, and it's the perfect breakfast for a busy morning.

Ingredients:

4 eggs

1/4 cup of jam

Instructions:

1. Preheat your oven to 350 degrees.

2. Beat the eggs in a bowl until they are light and fluffy.

3. Add the jam to the eggs and mix well.

4. Pour the mixture into a greased 9x13 inch baking dish, and bake for 20-25 minutes or until golden brown. Serve warm and enjoy!

Recipe: Jam Omelette

For a quick and easy breakfast that will keep you full for hours, try this jam omelette recipe.

Ingredients:

3 eggs

1 tablespoon butter or oil

3 tablespoons jam (any flavor)

Instructions:

1. Heat the butter or oil in a large frying pan over medium heat.
2. Beat the eggs in a bowl. Add the jam and mix well.
3. Pour the mixture into the frying pan and cook until the omelette is firm and golden brown on both sides. Serve hot.

5 easy steps to make the perfect jam omelette

Ingredients:

-1/2 cup of your favorite jam

-3 eggs

-1 tablespoon of butter or oil

Instructions:

1. Heat a medium sized pan over medium heat and add your butter or oil.
2. Once the pan is hot, add in your eggs and let them cook until the bottom starts to set.
3. Add in your jam and fold the eggs over to cover it.
4. Let the omelette cook for a few more minutes until it's firm enough to flip.
5. Serve with a dollop of yogurt or sour cream on top and some fresh fruit.

The best way to start your day: jam omelette!

Making a savory and sweet jam omelette is a great way to start your day! This dish is easy to make and can be customized to your liking.

To make this dish, you will need:

-6 eggs -1/2 cup of your favorite jam -1 tablespoon of butter or oil -Salt and pepper, to taste

Start by whisking the eggs in a bowl. Add the salt and pepper, then set aside.

Melt the butter or oil in a large skillet over medium heat. Add the eggs and cook until they are just set, stirring occasionally.

Once the eggs are cooked, stir in the jam until evenly dispersed. Serve hot!

A healthy and delicious breakfast: jam omelette

A well-balanced breakfast is crucial for a productive day. It gives you the energy you need to stay focused and attentive. Here is a recipe for a delicious and healthy jam omelette:

Ingredients: -3 eggs -1 tbsp milk -1/4 tsp salt -1 tbsp butter or oil -3 tbsp your favorite jam Instructions:

1) In a medium bowl, whisk together the eggs, milk, and salt.

2) Heat the butter or oil in a large nonstick skillet over medium heat. Pour in the egg mixture.

3) As the eggs begin to set, use a spatula to lift up the edges of the omelette and let the uncooked egg flow underneath.

4) When the omelette is nearly cooked through, spoon on the jam and fold it over. Serve hot.

JAM OMELETTE - A DELICIOUS BREAKFAST FAVOURITE!

If you're looking for a delicious, protein-rich breakfast to start your day off right, you need to try jam omelette! This easy-to-make dish is perfect for busy mornings when you want something hearty and satisfying.

All you need is a few simple Ingredients:

-6 eggs -1/4 cup milk -1/4 teaspoon salt -1 tablespoon butter or margarine -1/2 cup your favourite jam

To make the omelette, whisk together the eggs, milk, and salt in a bowl. Heat the butter or margarine in a large skillet over medium heat until melted. Pour in the egg mixture and cook until the edges begin to pull away from the sides of the pan and the center is set but still soft, about 4 minutes. Spread the jam evenly over one half of the omelette and fold the other half over top. Cook for another minute or two, until heated through. Serve hot!

JAM OMELETTE - PERFECT FOR A WEEKDAY BREAKFAST!

This recipe is a quick and easy way to change up your weekday breakfast routine. It only takes about 15 minutes from start to finish, and it's made with ingredients that you probably already have in your kitchen.

Jam omelette is a great way to use up any leftover jam you may have from previous baking projects. If you don't have any jam on hand, you can easily substitute honey or maple syrup.

To make this omelette, start by heating a tablespoon of oil in a large frying pan over medium heat. Add the onion and sauté for 3-4 minutes until softened. Add the bell pepper and sauté for another 3-4 minutes until tender.

Meanwhile, whisk together the eggs, milk, salt, and pepper in a bowl. Pour the mixture into the frying pan and cook for 2-3 minutes until the underside is firm and golden brown.

Add the jam to one half of the omelette and fold over the other half to create a half moon shape. Cook for another minute until the egg is cooked through. Serve hot with some roasted potatoes or toast on the side.

Jam Omelette Recipe Ingredients: 1 tbsp oil 1 onion, diced 1 bell pepper, diced 6 eggs ¼ cup milk Salt and pepper to taste 1-2 tbsp jam (or honey or maple syrup)

JAM OMELETTE - EASY AND QUICK TO MAKE!

The Jam Omelette is a variation of the traditional French omelette that is quick and easy to make. The best thing about this recipe is that it can be tailored to your own taste by using your favourite type of jam.

Ingredients:

3 eggs

2 tablespoons milk

1 tablespoon butter or olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

3 tablespoons jam (your choice)

Instructions:

1. In a medium bowl, whisk together the eggs, milk, butter or oil, salt and pepper. Set aside for a few minutes to allow the flavours to blend.

   1. Preheat a non-stick skillet over medium heat. Add the egg mixture and swirl so that the entire pan is coated.

2. As the eggs start to set, lift the edges with a spatula so that the uncooked portion flows underneath. When the omelette is almost set, spoon on the jam and let it melt into the omelette.

2 4 Flip one side of the omelette over the jam and slide onto a plate. Serve hot!

JAM OMELETTE - A GREAT WAY TO USE UP STALE BREAD!

Do you have a loaf of stale bread in your fridge that you don't know what to do with? Make a Jam Omelette! This is a great way to use up stale bread, and it's a delicious breakfast or brunch dish.

To make a Jam Omelette, start by heating some butter or oil in a skillet over medium heat. Then, add the bread cubes to the skillet and cook until they are golden brown on all sides.

In a separate bowl, whisk together some eggs, milk, and vanilla extract. Pour the egg mixture into the skillet and cook until the omelette is set.

Finally, spread some jam over the omelette and fold it over. Serve hot.

This is a simple but delicious dish that will help you use up any stale bread you may have lying around. The Jam Omelette is also great for breakfast or brunch.

JAM OMELETTE - AN EASY BREAKFAST FOR KIDS!

With school back in session, many families are looking for easy and nutritious breakfast recipes that can be prepared quickly. This Jam Omelette is a great option that both kids and adults will love!

Ingredients:

6 eggs 1/2 cup milk 1/4 teaspoon salt Dash of pepper 1 tablespoon butter or margarine 1/2 cup jam (strawberry, raspberry, or blackberry) Instructions:

In a medium bowl, whisk together the eggs, milk, salt, and pepper. Melt the butter in a 10-inch nonstick skillet over medium heat. Pour the egg mixture into the skillet. Cook for 2 minutes or until the edges begin to set. Spoon the jam over one half of the omelette. Using a spatula, fold the empty half of the omelette over the filled half. Cook for 1 minute or until the jam is melted and the omelette is cooked through. Serve immediately.

Get your daily dose of fruits and veggies with this jam omelette!

Breakfast is the most important meal of the day, and this jam omelette will make sure you start your day off right! This omelette is packed with fruits and veggies, so you'll get your daily dose of nutrients to help power you through the day.

The best part about this recipe is that it's super easy to make. All you need is a few basic ingredients and a few minutes to cook. So why not give it a try today?

Here's what you'll need:

-1 egg -1 tbsp jam (your favorite flavor) -1 slice of cheese -1/4 cup chopped vegetables (your choice)

Instructions:

1. Heat a small pan over medium heat. Beat the egg in a bowl, then add the jam and cheese. Mix well.

2. Pour the mixture into the pan and cook for 2-3 minutes, or until the omelette is firm. Add the chopped vegetables and cook for an additional minute. Serve immediately.

A delicious and easy way to add some excitement to your breakfast!

Looking for a new and exciting way to enjoy your morning breakfast? Why not try out some yummy and easy breakfast taquitos!?

All you need is a few simple ingredients: -Tortillas (preferably whole wheat) -Scrambled eggs -Cheese (we recommend cheddar or monterey jack) -Salsa or hot sauce -Fresh cilantro, if desired

To make the taquitos, start by preheating your oven to 350 degrees F. Next, scramble up some eggs in a bowl and set aside. Then, heat up your tortillas in the microwave for about 30 seconds – just enough so that they're pliable. Assemble the taquitos by spooning a little bit of eggs onto each tortilla, followed by some shredded cheese and a sprinkle of fresh cilantro, if desired. Roll them up tightly and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown and crispy. Serve with salsa or hot sauce for dipping. Enjoy!

This omelette is perfect for a quick and healthy meal!

-Ingredients-

3 eggs

1/4 cup diced onion

1/4 cup diced red pepper

1/4 cup diced green pepper

3 tablespoons shredded cheese

1 tablespoon olive oil or butter

-Instructions-

1. Preheat a large skillet over medium heat. Add olive oil or butter. 2. Once the pan is hot, add the onions and peppers, cooking until they are soft, about 5 minutes. 3. Meanwhile, whisk together the eggs in a bowl. 4. Pour the whisked eggs into the skillet and stir gently with a spatula until they are set but still slightly wet in the center, about 2 minutes. Sprinkle with cheese and let it melt into the eggs. Serve hot!

A fun way to start your day with some delicious jam!

Making your own jam is a fun and easy way to start your day. Plus, you can customize the flavors to your liking. All you need is a few ingredients and a few simple steps.

Ingredients:

1.5 pounds of fruit (try berries, stone fruit, or tropical fruit) 1 cup sugar 3 tablespoons lemon juice 1 teaspoon vanilla extract 1/4 cup cornstarch

Instructions:

1. Start by preparing the fruit. If using berries, wash and hull them. If using stone fruit, pit and chop them. If using tropical fruit, peel and chop them.
2. Add the sugar, lemon juice, and vanilla extract to the fruit and stir until well combined.
3. In a small bowl, whisk together the cornstarch and 1/4 cup of water until smooth. add this mixture to the fruit mixture and stir until well combined.
4. Set up a boiling water bath and place 4-6 half pint jars in it (see notes). You can also use a larger pot with a wire rack placed inside it – just make sure that the jars don't touch the bottom of the pot.
5. Pour the fruit mixture into the jars, leaving 1/2 inch of headspace at the top of each jar. Use a chopstick or other sharp object to poke down into the mixture and remove any air bubbles that may be trapped in there (see notes).
6. Wipe down the rims of the jars with a damp paper towel and then apply lids and rings (see notes). 7 . Place the jars in the boiling water bath and process for 10 minutes (see notes). 8 . Remove the jars from the boiling water bath and let them cool on a kitchen towel on the countertop . Once they are cooled , check to see if they have sealed properly – there should be no flex or movement in the lid when pressed down . If one or more of them haven't sealed properly , store them in the refrigerator and eat within 2 weeks .

Jam is such a versatile condiment that can be used on everything from toast to yogurt to ice cream . It's easy to customize your jams by choosing different fruits or adding spices like cinnamon or ginger . And making your own jams is much cheaper than buying them at the store !

An easy way to add some flavor to your breakfast!

Waffles are a delicious breakfast food that can be easily customized to your liking. Add some blueberries, chocolate chips, or bacon to give them some extra flavor.

Here's a recipe for some yummy waffles:

Ingredients: 1 cup all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder ½ teaspoon baking soda pinch of salt 1¼ cups buttermilk 2 tablespoons melted butter 1 egg Instructions:1) Preheat your waffle iron.2) In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.3) In a smaller bowl, whisk together the buttermilk, melted butter, and egg.4) Pour the wet ingredients into the dry ingredients and mix until well combined.5) Scoop about ¾ cup of batter onto your waffle iron and cook according to the manufacturer's instructions.6) Serve with your favorite toppings!

Jam Omelette: The Perfect Comfort Food

Ingredients:

1 Jar of your favorite jam 4 Eggs Salt and Pepper to taste Instructions:

1. Preheat a large pan over medium heat.
2. Add the eggs, jam, salt, and pepper to the pan.
3. Cook the omelette until it is set and the edges are slightly browned, about 8 minutes.
4. Serve hot and enjoy!

The Best Jam Omelette Recipe You'll Ever Try

Do you like jam omelettes? If so, you're going to love this recipe! It's the best one I've ever tried.

Ingredients:

1/2 cup of all-purpose flour 3/4 teaspoon salt 1 1/2 cups milk 3 tablespoons butter, melted 2 teaspoons sugar 1/2 teaspoon vanilla extract 8 large eggs, beaten 1/2 cup raspberry jam Additional sugar, for sprinkling on top (optional) Directions: 1. Preheat your oven to 425 degrees F (220 degrees C). 2. In a medium bowl, whisk together the flour and salt. Gradually stir in the milk until smooth. 3. In a large bowl, combine the melted butter, sugar, and vanilla extract. Add the eggs and whisk until well blended. Stir in the wet ingredients to the dry ingredients until well combined. 4. Grease a 9×13 inch baking dish with butter or cooking spray. Pour the batter into the dish, and spread evenly. Spoon dollops of raspberry jam over the top of the batter, and using a knife or toothpick swirl it around a bit. Sprinkle with additional sugar if desired. 5. Bake for about 25 minutes or until golden brown and set in center

A Delicious Jam Omelette for Breakfast or Dessert

This omelette is a delicious way to start your day or enjoy as a dessert. It is simple to make and can be cooked in minutes.

Ingredients:

3 eggs 1/4 cup milk 1/4 teaspoon salt 1 tablespoon butter, divided 1/2 cup chopped onion 1/2 cup diced green pepper 1/4 teaspoon black pepper 3 tablespoons raspberry jam 3 tablespoons shredded cheddar cheese chopped fresh parsley for garnish (optional)

Instructions:

Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, whisk together the eggs, milk, and salt.Place 1 tablespoon of butter in an 8-inch (20 cm) nonstick omelette pan over medium heat. When the butter has melted, add the onion and green pepper. Cook until the vegetables are soft, about 5 minutes. Pour in the egg mixture and cook until the omelette starts to set on the bottom and edges, about 2 minutes.Gently fold one third of the omelette over onto itself using a rubber spatula. Slide it out of the pan and onto a plate. Repeat with the second and third third of the omelette, so that you have one big folded omelette on your plate. Spread raspberry jam over top of your omelette and sprinkle with Cheddar cheese. Place in oven for 3-5 minutes until cheese is melted. Garnish with fresh parsley if desired before serving hot. Enjoy!

The Ultimate Comfort Food: Jam Omelette

There's nothing quite like a delicious and comforting jam omelette for breakfast, brunch or even dinner. This easy recipe is perfect for any time of day, and it's sure to please everyone in the family. Best of all, it's simple to make and takes only minutes to prepare.

Here's what you need:

– 6 eggs

– 1/2 cup of jam (your choice of flavour)

– 1 tablespoon of butter or oil

– Salt and pepper, to taste

To make the omelette:

1. Crack the eggs into a bowl and whisk well until they are frothy.
2. Add the salt and pepper, then stir in the jam until well combined.
3. Heat a large frying pan over medium heat, then add the butter or oil. When hot, pour in the egg mixture.
4. Cook for 2-3 minutes, or until the bottom of the omelette has started to set. Then use a spoon or spatula to carefully fold one side of the omelette over towards the centre. Cook for another minute or two until set. Serve hot!

Why You Should Try a Jam Omelette Today

Jam omelettes are definitely a underrated breakfast dish. They are simple to make, and they can be tailored to your liking. The best part is that you can use any type of jam you like, so you can get really creative with your recipe.

Here's a quick and easy way to make a jam omelette:

1. Start by heating some butter or oil in a frying pan over medium heat.

2. Add the eggs to the pan, and scramble them until they are cooked through.

3. Add your favourite jam to the eggs, and stir until it is fully mixed in.

4. Pour the mixture into a serving bowl or plate, and enjoy!

Jam-filled omelette is a dish that will make your breakfast extraordinary!

The omelette is one of the most popular dishes in the world. It is usually made with eggs, but there are many variations of this dish, including those that include cheese, ham, and vegetables. In this article, we will show you how to make a jam-filled omelette that will make your breakfast extraordinary!

This recipe is very simple and easy to follow. First, you will need to gather the following ingredients:

4 eggs 4 tablespoons of jam (any flavor) Butter or cooking oil spray Salt and pepper to taste

Now that you have all of the ingredients, it's time to start cooking!

1. Crack the eggs into a large mixing bowl and whisk until they are well combined.
2. Add the jam and mix well.
3. Heat a large skillet over medium heat and add butter or cooking oil spray.
4. When the butter has melted or the cooking oil has heated up, add the egg mixture to the skillet.
5. Cook for 2-3 minutes or until the edges of the omelette start to curl up.
6. Using a spatula, fold one side of the omelette over unto the other side (similar to folding a piece of paper).
7. Cook for another minute or two or until the omelette is cooked through.
8. Serve immediately with salt and pepper to taste. Enjoy!

Get excited for this delicious jam omelette that will tantalize your taste buds!

Ingredients:

-3 large eggs -1/4 cup jam (your choice) -Dash of salt -1 tablespoon butter or margarine -Freshly ground pepper to taste

Directions: 1. Heat omelette pan over medium heat. 2. Beat together eggs, salt, pepper and jam. 3. Add butter to pan and swirl to coat. Pour in egg mixture. 4. Cook until omelette is set and golden brown on the bottom, about 4 minutes. Loosen edges with a spatula and fold in half. Slide out of pan onto a plate. Serve warm.

Jam omelette? Yes, please! This breakfast recipe is going to become one of your favorites!

Ingredients:

-4 eggs -1/2 cup milk -1 tablespoon butter -1/2 cup jam -pinch of salt

Instructions: 1. In a medium bowl, whisk together the eggs, milk, and salt. 2. Melt the butter in a large nonstick skillet over medium heat. Pour in the egg mixture and cook until soft curds form and the bottom is golden brown, about 4 minutes. 3. Scatter the jam over the top and fold the omelette in half with a spatula. Cook until the jam is melted, about 1 minute. Serve hot.

A yummy and easy jam omelette that is perfect for a delicious breakfast!

This yummy and easy jam omelette is perfect for a delicious breakfast! You will need: -2 eggs -A tablespoon of your favourite jam or preserves -Halved cherry tomatoes -30g grated cheddar cheese -Salt and pepper to taste

To make this omelette, crack the eggs into a bowl and whisk well. Add the tablespoon of jam or preserves and mix well. Season with salt and pepper to taste. Heat a large frying pan over medium heat and add a knob of butter. When melted, add the egg mixture and cook for 1-2 minutes until starting to set. Gently fold in half with a spatula and cook for a further minute until set. Sprinkle over the cherry tomatoes and cheddar cheese, fold over again, remove from heat and serve hot. Enjoy!

Mouth-watering jam omelette that is perfect for a weekend brunch!

Ingredients: - 4 eggs - 1 tbsp butter - 1/2 cup jam Instructions: 1. Preheat a 10" nonstick skillet over medium heat. Melt the butter. 2. In a bowl, whisk the eggs. Pour into the skillet and scramble until cooked through. 3. Spread the jam over the eggs and fold the omelette in half. Serve hot.